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Each Paella is cooked from scratch using the best Ingredients and Techniques of the Spanish Cuisine
Shrimp, Calamari, Mussels, Sea Scallops, and Garden Vegetables
Chicken, Chorizo, and Garden Vegetables
Local Seasonal Vegetables
Fresh, Healthy and Delicious
Jumbo Shrimp pan-fried in butter, garlic, olive oil and Parsley
Crispy potatoes, Salsa Brava
Croquetas with Iberico Ham, Fish or Chicken
Beef, Chicken or Roasted Vegetables
Fresh crunchy bread with tomato, garlic and olive oil
Traditional Spanish omelette with potatoes, serve with Mojo Picon
Spanish Chorizo cooked in wine sauce
Crabmeat, corn and Maryland spices
Chicken Wings dressed in Salsa Brava
Cubes of Tender Beef, Parmesan, Garlic Aioli, Crispy Shredded potatoes. Served with French Fries
Chicken Parmesan, Mozzarella, Bacon, Romanesco Sauce.
Serrano Ham, Arugula, Olive Oil
Bone in pieces of chicken lightly battered served with house sauce and fried arepas
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Quinoa mix with Seasonal Roasted Vegetables, House Dressing.
Harvest Greens, Pears, Sweet Pumpkin Spiced Pecans, Goat Cheese. Served with Balsamic Vinaigrette.
Venezuelan style Flan
Spanish custard with a crispy burned top
Served warm with Chocolate sauce
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