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Each Paella is cooked from scratch using the best Ingredients and Techniques of the Spanish Cuisine
Chorizo, Shrimp, Calamari, Mussels, Sea Scallops, and Garden Vegetables
Shrimp, Calamari, Mussels, Sea Scallops, and Garden Vegetables
Chicken, Chorizo, and Garden Vegetables
Local Seasonal Vegetables
Fresh, Healthy and Delicious
Jumbo Shrimp pan-fried in butter, garlic, olive oil and Parsley
Crispy potatoes, Salsa Brava
Croquetas with Iberico Ham, Fish or Chicken
Beef, Chicken or Roasted Vegetables
Fresh crunchy bread with tomato, garlic and olive oil
Traditional Spanish omelet with potatoes, serve with Mojo Picon
Traditional Spanish Omelet with Chorizo and potatoes, serve with
Chicken Wings dressed in Salsa Brava
Delicious
Venezuelan style Flan
Spanish custard with a crispy burned top
Served warm with Chocolate sauce
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